Evaluation of shelf-life of fresh-cut pineapple using FT-NIR and FT-IR spectroscopy
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چکیده
منابع مشابه
Evaluation of Turmeric Powder Adulterated with Metanil Yellow Using FT-Raman and FT-IR Spectroscopy
Turmeric powder (Curcuma longa L.) is valued both for its medicinal properties and for its popular culinary use, such as being a component in curry powder. Due to its high demand in international trade, turmeric powder has been subject to economically driven, hazardous chemical adulteration. This study utilized Fourier Transform-Raman (FT-Raman) and Fourier Transform-Infra Red (FT-IR) spectrosc...
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ژورنال
عنوان ژورنال: Postharvest Biology and Technology
سال: 2009
ISSN: 0925-5214
DOI: 10.1016/j.postharvbio.2009.06.006